Superfood Protein Balls

By Stephanie Gobbo (Naturopath)

Gluten and dairy free. Makes approximately 12

1 1/2 cups of pitted dates
1/2 cup of roasted cashews
1/2 cup of almonds
1/2 cup of sunflower seeds
1 tablespoon of ground flaxseeds
1 teaspoon of vanilla essence
1 tablespoon of cocao powder
1 tablespoon of almond butter
1 tablespoon of unhulled tahini
1/4 cup of goji berries
Desiccated coconut to roll in

Put all nuts and seeds into a food processor and blend until chopped finely. Add in the rest of the ingredients and pulse again until blended into a ball. Roll into small balls and then roll in coconut. Store in the fridge. Best left overnight before eating.

Note: You can use any superfood powders such as maca or mesquite for an extra boost!